Firstly, wash the mint and coriander leaves in running water. peel the shallosand keep it aside .
Heat a pan, add 2 tsp of oil , 1 tbsp of urad dal, 2 slit green chilies, shallots, tamarind saute well for 5 min.
Then, add the washed mint and coriander leaves, sliced tomato, saute well until the tomato and leaves shrinky and shiny. add salt to taste
Turn off the flame, allow it to cool. Once the mixture gets cool down, Blend them well in the mixer grinder into a fine paste by adding 2 tbsp of water. transfer the Mint corinader chutney to the bowl.