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Pudina Kothamalli / Mint Coriander Chutney

Pudina Kothamalli / Mint Coriander Chutney

Pudina Kothamalli / Mint Coriander Chutney is a simple taste chutney recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 4 people

Equipment

  • 1 pan and spatula
  • Mixer Grinder

Ingredients
  

  • 1/4 Cup Mint leaves
  • 1/4 Cup Coriander Leaves
  • 1 tbsp Urad dal
  • 2 nos Green chilies
  • 1 no Tomato
  • 1 inch Tamarind
  • 6 nos Shallots
  • 2 tbsp Cooking oil
  • 1 tsp Cumin seeds
  • 1 tsp mustard seeds
  • curry leaves

Instructions
 

  • Firstly, wash the mint and coriander leaves in running water. peel the shallosand keep it aside .
  • Heat a pan, add 2 tsp of oil , 1 tbsp of urad dal, 2 slit green chilies, shallots, tamarind saute well for 5 min.
  • Then, add the washed mint and coriander leaves, sliced tomato, saute well until the tomato and leaves shrinky and shiny. add salt to taste
  • Turn off the flame, allow it to cool. Once the mixture gets cool down, Blend them well in the mixer grinder into a fine paste by adding 2 tbsp of water. transfer the Mint corinader chutney to the bowl.
  • For tempering, Heat the same pan with 2 tsp of oil. once the oil gets heated up, add mustard seeds, cumin seeds, curry leaves. add it to the Mint Coriander chutney. Now it is ready to serve with hot idly, dosa, Upma, Pongal, Vada ( ULUNDHU VADAI RECIPE/ MEDU VADA RECIPE,
    MASALA VADA RECIPE / PARUPU VADAI / CHANA DAL VADA/ CHATTAMBADE RECIPE) or for plain rice too.
Keyword chutney