Pre preparation for Non-Veg Recipe Lunch Menu - 01 :

• Clean and Cut the mutton pieces. separate the rack and bone pieces for making Mutton soups.and the bone less and bones can be used for making mutton semi gravy .
• clean the chicken pieces with turmeric powder . Cut and separate the bone for making Chettinad chicken curry and boneless pieces for chicken 65 fry recipe.
• Rinse the white rice twice with water and cook it in the pressure cooker for 5 whistles ( whistle count and water level varies and it depend on your rice variety ) .
• Mix all the ingredients and marinate the chicken for chicken 65 fry recipe for attest 1 hour before fry.
• For making mutton soup is simple and its a one pot recipe . so , a pressure cooker is enough to make it .
• Mean while chop the onions, tomatoes first for mutton and chicken gravy.
• Make the shallot -coconutmilk paste for both mutton semi gravy and coconut milk for chicken gravy
• Before start to make chicken curry recipe prepare the freshly grounded Chettinad masala paste as I have mentioned in detail in the individual recipe post .