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DRUMSTICK LEAVES RICE / MORINGA LEAVES RICE RECIPE
Print Recipe
Cook Time
7
minutes
mins
Total Time
7
minutes
mins
Course
Lunch Box Recipe, Veg Main course
Cuisine
Indian
Servings
2
cups
Ingredients
2
tbsp
Gingerly oil
1
tsp
Mustard seeds & White Urad Dal.
1
tsp
Cumin Seeds
1
tsp
Chopped Garlic
2
tbsp
roasted peanuts
2
sprigs
Curry leaves
2
cups
Cooked Rice
3
tbsp
Drumstick leaves Powder
Check the recipe link
INSTANT DRUMSTICK LEAVES POWDER RECIPE|MURUNGAI KEERAI PODI RECIPE
Salt to taste
Instructions
Take a pan to add 2 tbsp of gingelly oil. once the oil gets heated up, add mustard seeds, cumin seeds, urad dal, peanuts, 2 sprigs of curry leaves, and roast well.
Add the 2 cups of cooked rice and 3 tbsp of
INSTANT DRUMSTICK LEAVES POWDER RECIPE|MURUNGAI KEERAI PODI RECIPE
Drumstick leaves powder , salt . Mix well and cook for 2 min.
Yummy, Healthy DRUMSTICK LEAVES RICE / MORINGA LEAVES RICE RECIPE is ready to serve.
Keyword
Drumstick leaves Rice