Wheat Rava Kichadi
Wheat Rava Kichadi is a complete nutrient-packed meal Wheat Rava is nothing but broken wheat. In Tamil Nadu, They call it Samba Rava or Godhuma Rava. It looks like a golden sooji and has a plain taste which is too healthy.
Prep Time 2 minutes mins
Cook Time 13 minutes mins
Total Time 15 minutes mins
Course Breakfast, Veg
Cuisine Indian
- 1/2 cup Broken wheat Rava
- 1/4 cup chopped beans
- 1/4 cup chopped carrot
- coriander leaves
- curry leaves
- 1 tsp cooking oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp cumin seeds
- 1/4 tsp Turmeric powder
- 3 nos Green chiles
- Rava : water ratio = 1:3
First, Chop the carrot and beans and keep them aside. Heat a pan to add oil, ghee (you can skip it ), mustard seeds, green chilies, cumin seeds, and curry leaves.
Add the vegetables with turmeric powder, and salt. give a mix and cook for a min. Then, add the chopped tomatoes and cook well for another min.
Once the tomatoes become mushy. add 1.5 cups of water and cook for 3 min. once the water gets boiled, add the broken wheat rava slowly and give a mix. Allow it to cook for 5-6 min until the water gets evaporated.
Give a mix and add a tsp of ghee. (skip adding ghee if you are vegan)
Add the chopped coriander leaves. Mix and serve it hot with sambar, chutney and vada as a side dish that gives you a delicious combo for breakfast.
Keyword Broken wheat rava kichadi, Wheat Rava Kichadi