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Seer Fish Fry

Vanjaram / Seer Fish Fry

Vanjaram / Seer Fish Fry is a shallow fry recipe. This Vanjaram fish fry gives a mixed Flavour of crunchy onions and a sour and spicy taste to your every bite.
Prep Time 5 minutes
Cook Time 12 minutes
Marination time - Minimum 2 hours
Course Non Veg, Seafood
Cuisine Indian
Servings 2 skillets in large size

Ingredients
  

  • 1/2 kg Vanjaram / Seer Fish King Size - 2 no of skillets
  • 1/4 cup Chopped onions
  • 2 tbsp Freshly chopped coriander leaves
  • 1/4 tsp Ginger&Garlic paste
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1 tbsp Kashmiri chili powder
  • Half Lemon juice
  • Salt to taste
  • 2 tbsp coconut oil or any Cooking oil +1 tsp

Instructions
 

Preparation :

  • Take a wide plate and add coriander powder, cumin powder, chili powder, turmeric powder, ginger-garlic paste, lemon juice, and oil.
  • Add chopped coriander leaves and chopped onions. Mix well into a paste. Apply the paste to the fish skillets on both sides. and marinate it for a minimum of 2 hours.

Method :

  • Heat the dosa tawa on medium flame and add 2 tbsp of oil.
  • Once the oil gets heated up. Gently add the marinated fish to the Tawa and cook for about 4 mins. Then, Flip to the other side and cook for another 4 mins.
  • Do the same process with the other Marinated fish. Yummy !! Vanjaram / Seer Fish Fry is ready to serve.
Keyword Fish fry, Seer fish fry