Instant Curry leaves powder
Instant Curry leaves powder/ Karuvepillai podi/Kariembuilai podi is an easy, simple, delicious, and quick condiment recipe. you will feel the flawless aroma of curry leaves. It is a quick recipe to do instantly and serve it in rush time.
Equipment
- Mixer Grinder
- Frying Pan
Ingredients
- 3 tbsp Chana Dal
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 10 nos Dried Red Chili
- 4 full hand Curry leaves
- 1/4 tsp Asafoetida
- Salt
Instructions
- First, wash and clean the curry leaves and dry it under shade for one day.
- Then, Dry roast red chilies, don’t change the color and keep aside.
- Dry roast Coriander seeds, Chana dal, Urad Dry roast Coriander seeds, Channa dal, Urad dal, Cumin seeds, Asetafoia and keep it aside. Let it cool for 10 min.
- Blend all the ingredients together into a coarse powder.
- Cool it down and store it in a container and use it for 3 months
- Serve it with plain steamed plain rice with ghee, idly dosa or you can use it for s tempering any vegetable fry!!!!
Notes
- Care should be taken not to over roast it.
- Store it in an airtight container.
- If you are roasting all the ingredients with oil, store and use it within 10-15 days.
- If you are-roast all the ingredients without oil you can store and use it for up to 3 months.
- Do not handle with a wet hand, always use a clean spoon.