Dry fruit Savarisi payasam/Dry fruit sago kheer recipe
Dry fruit Savarisi payasam /Dry fruit sago kheer is a delicious and healthy dessert recipe. In South India, payasam is one of the best ending dishes in every meal during festive and ceremonial.
Ingredients
- Ghee -1 tbsp
- Sago-1/4cup
- Milk 2 cups
- Water 1.5 cups
- Cardamom powder – 1/4tsp
- Saffron- 10 strands
- Sugar- ¼ cup
- Raisins-10
- Almond -6
- Pistachio– 6
- Walnuts- 3
- Condensed milk – 2 tbsp
- Cashews- 10
Instructions
Preparation:
- Heat a pan, add 1 tbsp of ghee, roast the cashews, raisins, Keep it aside.
- With the same pan roast sago for 3 min, keep aside. Boil the roasted sago with 3 cups of water until it turns glossy. drain the water and keep it aside.
- Take the blender, add the almonds, pistachios, blend it into a fine powder.
- For removing the skin of the almonds instantly, soak it in the hot water for 3 min and remove the skin easily.
- Soak the saffron strands with 2 tbsp of warm milk for 10 min and keep it aside
Method:
- Take a pan, add 2 cups of milk and 1.5 cups water, bring it to boil.
- Once the milk gets boiled, add the boiled sago, grounded dry fruit powder, mix and cook well for 5 min.
- Add the condensed milk, sugar, mix and cook for a few mins.
- Now, add the saffron milk and mix it well.
- Add Cardamom powder and roasted cashews, raisins.
- Yummy!! Delicious !! Dry fruit Savarisi payasam is ready to serve. Serve it hot or cold .