Preparation:

Mutton cooking:

• Take the Mutton pieces to wash and clean with turmeric powder.
• Take a pressure cooker with 1 cup of water, mutton, salt and cook well for 5 whistles and keep it aside with mutton water stock.

Masala Preparation:

• Add ½ tsp oil with 10 shallots, 1 chopped tomato in a pan, sauté well and keep aside.
• Take a blender to add ½ a cup of grated coconut with little water and blend it into a smooth paste.

Instructions:

• Take a pan to add 2tbsp oil, mustard seeds, 2cloves, 2-inch cinnamon, 2 cloves, 3 cardamom, 1tsp fennel seeds,1tsp cumin seeds, curry leaves, sauté it.
• Add chopped onions, green chilli, salt and sauté it well.
• Add ginger-garlic paste and cook well until the raw smell goes.
• Add 1/4tsp of turmeric powder sauté well and add cooked mutton pieces. And mix well.
• Add 1 tbsp of Garam masala powder, sauté well.
• Then add the mutton stocks and mix and cook it for 5 min.
• Now add the shallot tomato paste, 1tsp of chilli powder and mix and cook for 3 min.
• Add the coconut paste, add salt req. mix and cook well for 10 min.
• Garnish it with coriander leaves and turn off the flame.