Go Back
Chunky Plum jam Recipe

Chunky plum jam recipe

Bhuvana Devi
Chunky plum jam recipe is delicious. It is the easiest method to make it in the home instantly. Hereafter, no need to buy jams in the shop; you can make it at home, jams without any preservatives, we are making it with fresh fruits. 
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine International
Servings 5 servings

Ingredients
  

  • Plum 500gm
  • Lemon juice ½ tsp
  • Cinnamon stick 1 inch- 1
  • Sugar 1cup

Instructions
 

Method 1:

  • If you want little chunky jam, chop, remove the seeds from the plum fruit and use it.

Method 2:

  • If you want a smooth jam removes the seeds and blend well into a Smooth paste using the blender and use it.

Preparation:

  • Canning jar and lid are to be sterilized with boiling water by covering with a lid for at least 15 minutes. Turn off the flame and leave it for 1 hour. Then, Drain the water well and leave it for a whole night, without disturbing it.
  • Wash, clean, chop the plum into small pieces, remove the pulp.

Chunky plum jam recipe method:

  • Turn on the flame to heat a wide Pan, Add the chopped plum fruit and 1 cup of sugar sauté well in low flame.
  • Now the sugar melts and add 2 tbsp of water and bring it to boil. Stir in between a minute.
  • Smash the plum fruit using a beater or with a spoon.
  • Add lemon juice, cinnamon and mix well, until the jam comes to a spreadable consistency
  • Turn off the flame. Let it cool, keep it aside, and continue canning.
  • You can refrigerate it and use it for 3 months. Serve the Chunky plum jam recipe with a fresh bread slice is simple yet delicious!
Keyword Chunky Plum jam Recipe, Plum jam recipe, Plum jam without pectin