Go Back
Bread Gulab Jamun Recipe /Bread Jamun Recipe

Bread Gulab Jamun Recipe /Bread Jamun Recipe

Bhuvana Devi
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 35 minutes
Course Dessert
Cuisine Indian

Ingredients
  

  • 1/4 cup Milk
  • 4 nos Bread Slices
  • 1/2 tbsp Milk powder
  • 1/4 tsp Lemon juice
  • 1 cup Sugar and water
  • 3 nos Cardamom
  • oil Required to deep fry
  • 6 strands Saffron Pistachio (optional) Few to Garnish

Instructions
 

Method:

    Sugar syrup :

    • Take a Pan, Add 1cup of water and 1 cup of sugar and boil it in high flame. Stir occasionally.
    • Add lemon juice, crushed cardamom, a pinch of saffron strands Mix and boil well, until sugar syrup comes to one string consistency.
    • Turn off the flame and keep it aside.
    • Once the Bread Gulab Jamun ready to soak in the syrup. Boil the syrup for 5 min and add the Jamun to the syrup.

    Bread Gulab Jamun :

    • Cut the sides of the bread.
    • Blend it well into fine powder like bread crumbs.
    • Take a bowl to add powdered bread, Milk powder, and mix well.
    • Add warm milk step by step, knead to a soft dough.
    • Make small balls from the dough without any crack on the balls. (apply ghee in your hands to avoid sticky)
    • Heat a pan with enough oil to deep fry the Jamun balls.
    • Gently add the bread Jamun and fry it in low flame.
    • Stir it in between, until the balls turn a golden brown color.
    • Once the ball fried, add it immediately into the hot sugar syrup.
    • Cover with the lid; Let it soak for at least 2 hours.
    • Garnish with chopped pistachios, and serve it warm or cold.