Chicken 65 fry
Bhuvana Devi
Chicken 65 fry is an outer crispy & inner soft, tasty, easy, South Indian popular recipe. Making masala and marinating it is an important one for chicken fry, it will enhance the taste.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
marination Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Chicken Starter
Cuisine Indian
- Chicken- 250gm
- Ginger & Garlic paste- 1tbsp
- Turmeric powder-1/2 tsp
- Coriander powder-1 tsp
- Cumin powder- 1tsp
- Curd – 1tbsp
- Chili powder-1/2 tbsp
- Corn flour- 1tbsp
- Lemon juice-1tsp
- Salt to taste.
- Oil required to deep fry
Cut, Clean, wash the boneless chicken pieces with turmeric powder.
Take a plate,Ginger & Garlic paste, Coriander powder, Cumin powder, , Chili powder, turmeric powder, curd, Lemon juice, salt -mix well
Make it a paste and add the cleaned boneless chicken pieces and mix well.
Add cornflour and mix well.
Let it marinate for at least 1 hour.
Turn on the flame, Take a pan, and add enough oil for deep fry.
Gently add the chicken pieces and cook well, (do not overcrowd the chicken pieces in the oil) in low flame.
Strain the oil and take the chicken 65 pieces. Do Follow the same with the other chicken pieces.
Keyword Chicken 65 recipe, Chicken fry, Chicken starter