Madurai Mutton Chukka
Madurai Mutton Chukka recipe is a famous South Indian recipe in the Madurai region of Tamilnadu. NonVeg meal is not fulfilled without mutton chukka. Adding freshly ground masala along with the mutton is a mouthwatering one.
Ingredients
- Mutton – 250gm
- Shallots -10 no’s
- Onion chopped -1 cup
- Tomato -1
- Mustard seeds -½ tsp
- Ginger garlic paste -1tsp
- Garam Masala powder -½ tbsp
- Turmeric powder – ½ tsp
- Black pepper powder – 1 tsp
- Chili powder – ½ tbsp
- Grated coconut –½ cup
- Curry leaves -few
- Cooking oil 3 tbsp
- Cashews &green chili Optional
Instructions
Preparation:
Mutton cooking:
- Take a Mutton wash and clean with turmeric powder
- Take a pressure cooker with 1 cup of water, mutton with salt and cook well for 5 whistles.
Masala Preparation:
- Add ½ tsp oil with shallots, 1 tomato in a pan, sauté well and keep aside.
- Take a blender to add ½ a cup of grated coconut with little water and blend it.
- Then add 1/2tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp of turmeric powder, add fried shallots, tomato, and ginger garlic paste in it and blend well into a smooth paste.
Method:
- Take a pan to add 2tbsp oil, mustard seeds, curry leaves.
- Add chopped onions sauté it well until it turns brown color. Add the cooked mutton pieces , mix well. then, Add the grounded paste and salt and cook well.
- Then add 2 tsp of black pepper powder roast well. until all the masala gets dry.
- Take a separate pan, add 1 tsp of ghee, add the sliced green chilies and a few cashews saute it for a min. Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)
- Now Madurai Mutton Chukka is ready to serve.