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Lemon rice / Elumichai Sadam recipe

LEMON RICE / ELUMICHAI SADAM RECIPE

Lemon rice / Elumichai Sadam recipe is a traditional recipe in South India. It’s a quick recipe to make in rush time. Want to pack lunch quickly? it's the best recipe to do.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch Box Recipe, Main Course, Veg
Cuisine Indian
Servings 5 people

Ingredients
  

  • 3 Cup Cooked Rice
  • 2 tbsp Gingerly oil or Any Cooking oil
  • 5 Nos Indian Lemon Extract Juice
  • 2 inches Ginger Finely chopped
  • 6 cloves Garlic Finely Chopped
  • ½ tsp Mustard Seeds
  • ½ tsp Urad dal
  • 1 tsp Cumin seeds
  • 1 tbsp Channa Dal
  • 2 tbsp Roasted Peanuts
  • ¼ tsp Asafoetida
  • ½ tsp Turmeric powder
  • 4 Nos Green chilies
  • 1 No Dried Red Chilli
  • Few Curry leaves
  • Required Salt

Instructions
 

  • Heat the pan to add oil , mustard seeds, Urad dal, ginger, garlic, green chillies, Cumin seeds and saute it for 1 min. Now add Channa dal, Peanuts, curry leaves, roast well until the dals turn a gollden brown color.
  • In Low flame, Add the turmeric powder, Asefoetida, Salt to taste, Saute it for a few seconds.
  • Turn off the flame, Add the lemon juice and mix well. Lemon Rice Paste is ready. you can store and use it for 3 days in a refrigerator.
  • Mix the Lemon rice paste to the warm Cooked Rice and serve it warm with Aloo mutter curry, Potato fry,
Keyword LEMON RICE / ELUMICHAI SADAM RECIPE