Chicken lollipop recipe
Chicken lollipop recipe is a delicious and popular appetizer in Indian Chinese cuisine. it is a crispy and mouthwatering appetizer for the party menu. It is the all-time favorite dish for both kids and grownups.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time. 1 hour hr 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Nonveg starter
Cuisine Indian
- 1 tbsp Ginger Garlic paste
- 500 grams Chicken lollipop pieces
- 1 tbsp Kashmiri chilii powder
- 1 tsp corriander powder
- 1 tsp pepper powder
- 1 tsp cumin powder
- 1/2 tsp Turmeric powder
- 2 cups Butter milk
- 2 tbsp Corn flour
- 1 tsp Lemon juice
- Enough cooking oil to deep fry
- Required salt to taste
Clean the chicken lollipop pieces twice with enough water. and soak it in the 2 cups of butter milk for min 30 min.
Drain the butter milk . Take a bowl , add 1 tbsp of ginger garlic paste ,1/2 tsp of turmeric powder,1tbsp of Kashmiri chili powder, 2 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp pepper powder ,1 tsp of oil, required salt, mix well and make a paste. Now, add the soaked lolliop pieces and mix well and combine the masala with the lolliops.
Then, add 2 tbsp of corn flour in it and combine well. Check for seasoning and allow it to soak the lollipop pieces individually on a plate for around 1-2 hours.
Take a wide pan and add enough oil to fry chicken lollipop pieces. Once the oil gets heated, Gently add the chicken lollipop one by one and fry it for 5 min each side .Turn to other side and fry , until it turns brown color .
Serve it hot with pieces. squeezing lemon wedges on the top adds additional flavor to the dish.
Keyword Chicken lollipop recipe