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Ragi Murukku Recipe | Finger Millet Murukku

Ragi Murukku Recipe | Finger Millet Murukku

Ragi Murukku Recipe | Finger Millet Murukku is a healthy and crispy snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Ragi Murukku, Ragi Murukku Recipe | Finger Millet Murukku
Cuisine South Indian
Servings 15 nos (medium size)

Ingredients
  

  • 1/2 cup Ragi Flour
  • 1/4 cup Rice Flour
  • 1 tbsp Besan flour
  • 2 pinch Asafoetida
  • 1 tsp Hot oil

Instructions
 

  • Add Ragi flour, Rice flour, Besan flour, Chili powder, Sesame seeds, and salt to the bowl. Mix it all together. Then, add oil and mix well.
  • Gradually, add a little water to the dry ragi flour mix and knead well to make ragi murukku dough. The dough should neither be too tight nor too sticky.
  • Take the murukku star mold. Grease it with the oil.
    Add the ragi murukku dough into the murukku mold. Squeeze the murukku mold in the laddle. keep it aside.
  • Heat a Kadai with enough oil. Once the oil gets heated up, gently place the murukku in the oil and cook until the sshh.. sound reduces.
  • Then, gently flip to the other side and cook until the bubble stops.
    Drain the excess oil and repeat the same process with the remaining dough.
  • Yummy! Ragi Murukku Recipe | Finger Millet Murukku is ready to have as an evening snack with tea or coffee.
    Store it in an air-tight container and have it within a week.
Keyword Millet Murukku, Ragi Murukku Recipe | Finger Millet Murukku