Ragi Murukku Recipe | Finger Millet Murukku
Ragi Murukku Recipe | Finger Millet Murukku is a healthy and crispy snack.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Ragi Murukku, Ragi Murukku Recipe | Finger Millet Murukku
Cuisine South Indian
Servings 15 nos (medium size)
- 1/2 cup Ragi Flour
- 1/4 cup Rice Flour
- 1 tbsp Besan flour
- 2 pinch Asafoetida
- 1 tsp Hot oil
Add Ragi flour, Rice flour, Besan flour, Chili powder, Sesame seeds, and salt to the bowl. Mix it all together. Then, add oil and mix well.
Gradually, add a little water to the dry ragi flour mix and knead well to make ragi murukku dough. The dough should neither be too tight nor too sticky.
Take the murukku star mold. Grease it with the oil. Add the ragi murukku dough into the murukku mold. Squeeze the murukku mold in the laddle. keep it aside. Heat a Kadai with enough oil. Once the oil gets heated up, gently place the murukku in the oil and cook until the sshh.. sound reduces.
Then, gently flip to the other side and cook until the bubble stops. Drain the excess oil and repeat the same process with the remaining dough. Yummy! Ragi Murukku Recipe | Finger Millet Murukku is ready to have as an evening snack with tea or coffee.Store it in an air-tight container and have it within a week.
Keyword Millet Murukku, Ragi Murukku Recipe | Finger Millet Murukku