Go Back
Potato paal curry recipe

Potato paal curry recipe

Potato Paal curry recipe / Aloo Coconut milk curry recipe is a popular vegeterian recipe with common ingredients. It is usually found in all south Indian Tamil wedding Menu lists. Cooking Potatoes and peas in coconut milk gives you a delicious taste. 
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Course Veg, veg curry
Cuisine Indian
Servings 3 people

Ingredients
  

  • 200 grams green peas /Matar
  • 2 nos potato (skin peeled)
  • 2 tsp coconut oil
  • 1/4 cup coconut pieces
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds & urad dal
  • 1 inch cinnamon stick
  • 2 no cloves
  • 2 no cardamom
  • 1 tsp ginger and garlic paste
  • 3 no Green chilies
  • 1/2 cup chopped onions
  • 1 no small size tomato
  • 2 sprig curry leaves
  • salt to taste

Instructions
 

Preparation

  • Cook the peeled potato slices and green peas in the pressure cooker for 3 whistles. Once the pressure is released, strain the excess water and keep it aside.
  •  Add coconut pieces, fennel seeds, and water to the blender and blend well

Method :

  • Heat a pan on medium flame to add coconut oil. Once the oil gets heated up, add cumin seeds, mustard seeds, cinnamon, cloves, cardamom, crushed ginger & garlic or ginger- garlic paste, green chiles, and curry leaves, and mix well. 
    Then, add the chopped onions and saute well until it turns glossy.
  • Then, add the cooked peas and potato with salt to taste. mix well. Add the chopped tomato and cook well for 2-3 min.
  • Now, add the coconut milk and check for salt. Cook for about 2-3 mins on Low flame.
  • Turn off the flame. The Yummy Paal Curry Recipe is ready. you can have it as a side dish for Veg Thali, Roti, Idiyappam, poori, and chapati.
    check the link for POORI RECIPE
Keyword aloo coconut milk curry, Potato paal curry recipe