Go Back

Ladies finger fry/ Vendakai poriyal/ Bhindi fry recipe

Bhuvana Devi
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 4
Calories 113 kcal

Ingredients
  

  • 3 cups Ladies Finger cleaned, & cut into small pieces
  • 1 tsp Cumin seeds
  • 10 nos Shallots finely chopped
  • ¼ tsp Turmeric powder
  • 2 tbsp Oil
  • ¼ tsp Mustard seeds
  • 2 tsp Chilli powder
  • curry leaves. few
  • Salt to taste.

Instructions
 

  • Clean, chop the ladies finger and cut it into fine small pieces- 1/4 inch in size .
  • Heat a pan with 2tbsp of oil, 1 tsp Mustard seeds, 1 tsp cumin seeds, curry leaves and saute it well.
  • Add chopped shallots, salt & saute well until all onion turns golden brown color.
  • Then, add chilli powder, Turmeric powder, mix well.
  • Add chopped ladies finger, check for salt, saute well. close with the lid and saute it occasionally.
  • Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted. Turn off the stove.

Notes

 
  •  To make perfect stir fry, Do not add water. (if you want, just sprinkle 1tsp of water.)Saute well until it gets roasted.