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Amla rice / NellikaiSadham / Gooseberry rice recipe

Bhuvana Devi
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 3

Ingredients
  

  • Boiled Rice-2cup
  • Gooseberry-4
  • Cinnamon- 1 1 inch
  • Cloves-2
  • Cardamom-2
  • Cumin seeds- 1tsp
  • Fennel seeds-1/2tsp
  • Ginger-1tsp chopped
  • Garlic-1tsp chopped
  • Ghee- 2 tbsp
  • Green Chilly -2
  • Peanuts-2tbsp
  • Cashews-10
  • Curry leaves- few
  • Salt- req

Instructions
 

  • Grate 4 gooseberries with the veg grater and set aside.
  • Heat a pan with 2tbsp of ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.
  • Add chopped garlic & ginger, saute well.
  • Add Cashews, Dry roasted peanuts 2 green chillies.
  • Then, add Turmeric powder, Asetafoia, and sauté well.
  • Add grated amla/Gooseberry, salt, mix well.
  • Now, add the boiled rice, mix gently.
  • Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently. Serve it hot.

Notes

For vegan: Instead of ghee you can use sesame oil it enhances the flavour of the rice.