Go Back
Print
Instruction Images
Notes
Smaller
Normal
Larger
Amla rice / NellikaiSadham / Gooseberry rice recipe
Bhuvana Devi
Print Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Indian
Servings
3
Ingredients
Boiled Rice-2cup
Gooseberry-4
Cinnamon- 1
1 inch
Cloves-2
Cardamom-2
Cumin seeds- 1tsp
Fennel seeds-1/2tsp
Ginger-1tsp
chopped
Garlic-1tsp
chopped
Ghee- 2 tbsp
Green Chilly -2
Peanuts-2tbsp
Cashews-10
Curry leaves- few
Salt- req
Instructions
Grate 4 gooseberries with the veg grater and set aside.
Heat a pan with 2tbsp of ghee,1 cinnamon, 2 cloves,2 cardamoms, Fennel seeds cumin seeds, Mustard urad dal, curry leaves sauté it.
Add chopped garlic & ginger, saute well.
Add Cashews, Dry roasted peanuts 2 green chillies.
Then, add Turmeric powder, Asetafoia, and sauté well.
Add grated amla/Gooseberry, salt, mix well.
Now, add the boiled rice, mix gently.
Add,1/4tsp of lemon juice. Immediately turn off the flame, fluff it gently. Serve it hot.
Notes
For vegan: Instead of ghee you can use sesame oil it enhances the flavour of the rice.