Indian Garam Masala Homemade
Ingredients
- Cinnamon- 8 nos 2inch
- Cloves-1/2 tbsp
- Cumin seeds -1tbsp
- Black pepper – ½ tbsp
- Star Anise -3
- Poppy seeds- ½ tbsp
- Fennel seeds-1 tbsp
- Cardamom-1/2tbsp
- Coriander seeds- 6 tbsp
- Dried red chili- 4
Instructions
- Take a pan dry roast all the spices individually.
- Instead of dry roast the spices in a pan, you can dry it in sunlight also.
- Transfer to another bowl and allow the spices to cool down.
- Take a blender and blend it to a fine powder.
- Store it in an airtight container. you can store it in a refrigerator for long life.
- Sure, adding this masala will enhance the taste of your recipes.
- Use the masala to all veg Recipies and non-vegetarian curries.
Notes
Care should be taken not to over roast it.