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Kuzhi Paniyaram sweet - with jaggery water


Bhuvana Devi
KUZHI PANIYARAM SWEET -WITH JAGGERY WATER is a deadly combination that is a popular Chettinad Breakfast Recipe in south India. It is an easy recipe to make on special occasions by adding an additional variety of dishes on your plate. only we need is a paniyaram Chatti /appe pan. It can be served as a healthy snack that everyone loves to have.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Indian
Servings 25


  •  Paniyaram chatti Or Appe pan.
  • Mixer Grinder
  • Pan


  • Panniyaram Batter or Idly Batter
  • Salt to taste

Blend it into powder:

  • Dried ginger – ½ inch
  • Black pepper- 7 nos
  • Cardamom- 4nos.


Jaggery water preparation:

  • Take a saucepan, add 2 cups of water, ½ cup of jaggery, cardamoms (powder it),1/2 inch dried ginger (powder it), Black pepper -7 nos (powder it) mix well till the jaggery dissolves, stir it for 5 min in low flame.


  • Now, take the Paniyaram batter in a bowl and mix well.
  • Take Paniyaram chatti /appe pan & grease with ghee and pour the batter 3/4 th level of Paniyaram mold.
  • Let the batter cook for 2-3 minutes on a low flame .
  • Turnover the Kuzhi Paniyaram on the other side and cook well.
  • Once the Paniyaram is cooked uniformly on both sides, take and Soak the Paniyaram in jaggery water for 2 more minutes and serve it.
  • Yummy & Delicious Kuzhi Paniyaram sweet - with jaggery water is ready to serve.
  • Serve it for evening snack or for breakfast .

 Pictorial Step by step method to make Kuzhi Paniyaram sweet - with jaggery water

  • Take a saucepan and boil the water.
  • Add jaggery and stir well.
  • Add powdered dried ginger, black pepper, cardamom and mix well. and keep it aside.
  • Take a Paniyaram batter in a bowl, add a small pinch of baking soda      in it mix well.
  • Take a Paniyaram Chatti /Appe pan and grease it with ghee or oil. Pour the Paniyaram batter to the 3/4th level to the Paniyaram pan mold.
  • Let it cook for 3 min in low flame.
  •  Turnover the Paniyaram and cook well on the other side.
  • Take the Paniyaram and soak in the jaggery water for 5 min and Seve it.


  • Jaggery water should be in water consistency.
  • If you don't want sweet, skip jaggery water preparation, and have it as itself or have it along with coconut chutney is a good combination.