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Paniyaram batter

Bhuvana Devi
Prep Time 7 hours
Soaking time 2 hours
Total Time 9 hours
Course Snack
Cuisine Indian
Servings 10

Ingredients
  

  • Idly rice/Parboiled rice- 1 cup
  • Raw rice-1/3 cup
  • Urad dal- 1/6 cup
  • Fenugreek seeds -1tsp
  • Salt

Instructions
 

  • Take 1 cup Idly rice and 1/3 cup of raw rice and1/6 cup of urad dal, 1tsp of fenugreek seed, wash and soak it for at least 2 hours
  • Blend the rice, urad dal, Fenugreek seeds in a wet grinder or blender as a smooth batter.
  • For fermentation : Add salt with little water to dissolve, add to the batter and mix well.  keep it aside for 4 hours.
  • After 4 hours, u can make Paniyaram immediately or u can store it in a refrigerator for later use.

Notes

Cup Measurements:
  • 1 cup – 250 grams
  • 1/3 cup - 80 grams
  • 1/6 cup - 30 grams