Go Back
Print
Smaller
Normal
Larger
Carrot and Beans Poriyal
Bhuvana Devi
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish, Veg
Cuisine
Indian
Servings
3
Ingredients
7
nos
Chopped Shallots
2
nos
Green Chilly
1
cup
Grated carrot
1
cup
Chopped Beans
1
tsp
Mustard seeds & White Urad Dal.
1
tsp
Cumin seeds.
1
tsp
cooking oil
Curry leaves for tempering
1/4
tsp
Turmeric powder.
2
tbsp
Fresh Grated coconut for garnish
optional.
Instructions
pre-preparation:
1. wash and peel the skin of carrots. then, grate the carrots using a grater.
2. wash and finely cut the beans.
Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds & White Urad Dal, 1 tsp cumin seeds, curry leaves and saute it well.
Add chopped shallots along with green chilies, salt & saute well.
Then, add grated carrot and chopped beans, Add little water and cook for a few mins.
Add grated coconut to garnish the dish. Turn off the stove.
Serve the Carrot and Beans Poriyal along with steamed Rice, Rasam, Dal fry Sambar and Poondu kuzhambu !!!