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Beetroot Poriyal

Bhuvana Devi
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Veg
Cuisine Indian
Servings 3

Ingredients
  

  • Chopped Shallots- 7 nos.
  • Green Chilly -2.
  • Grated Beetroot – 1 cup
  • 1 tsp Mustard seeds & White Urad Dal.
  • 1 tsp Cumin seeds.
  • 1 tsp oil
  • Curry leaves for tempering
  • 1/4 tsp Turmeric powder.
  • 2 tbsp Fresh Grated coconut for garnish optional.

Instructions
 

  • Heat a pan with 1 tsp of oil, 1 tsp Mustard seeds & White Urad Dal, 1 tsp cumin seeds, curry leaves and saute it well.
  • Add chopped shallots along with green chilies, salt & saute well.
  • Then, Add Grated beetroot, Add little water and cook for a few mins.
  • Add grated coconut to garnish the dish. Turn off the stove.
  • Serve the Beetroot Poriyal along with steamed Rice, Rasam, Dal fry Sambar, Poondu kuzhambu !!!