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Paal Payasam

Bhuvana Devi
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine South Indian
Servings 3

Ingredients
  

  • Ghee -1 tbsp
  • Sago-1/4cup
  • Vermicelli- 1/8 cup
  • Milk 3 cups
  • Water 2 cups
  • Cardamom- 4
  • Cashews- 10
  • Raisins-10
  • Almond & pistachio chopped – 5 (optional)
  • Saffron- 3 string(optional
  • Condensed milk – 1/2 cup can use sugar

Instructions
 

Preparation

  • Heat a pan with1 tbsp ghee & roast cashews, raisins, pistachio, almonds and keep aside.
  • Take a pan dry roast sago and vermicelli & keep aside.

Method

  • Take a pan to add 3 cups of milk and 2 cups of water cook it.
  • Add the roasted sago, vermicelli, and Keep side.
  • Now add the roasted sago and vermicelli to the milk, boil it until sago turns glossy.
  • Add condensed milk or sugar & mix well and let it boil for 5 minutes.
  • Add Cardamom powder and cashews, raisins pistachio almonds and saffron strings to garnish.
  • Serve the tasty Paal Payasam