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Paal Payasam
Bhuvana Devi
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
South Indian
Servings
3
Ingredients
Ghee -1 tbsp
Sago-1/4cup
Vermicelli- 1/8 cup
Milk 3 cups
Water 2 cups
Cardamom- 4
Cashews- 10
Raisins-10
Almond & pistachio
chopped – 5 (optional)
Saffron- 3 string(optional
Condensed milk – 1/2 cup
can use sugar
Instructions
Preparation
Heat a pan with1 tbsp ghee & roast cashews, raisins, pistachio, almonds and keep aside.
Take a pan dry roast sago and vermicelli & keep aside.
Method
Take a pan to add 3 cups of milk and 2 cups of water cook it.
Add the roasted sago, vermicelli, and Keep side.
Now add the roasted sago and vermicelli to the milk, boil it until sago turns glossy.
Add condensed milk or sugar & mix well and let it boil for 5 minutes.
Add Cardamom powder and cashews, raisins pistachio almonds and saffron strings to garnish.
Serve the tasty Paal Payasam