Ghee Mysore Pak Recipe
Ghee Mysore Pak Recipe is a soft and delicious sweet recipe. This ghee Mysore Pak is soft with loads of ghee in your mouth for every single bite.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert, Sweet Recipe
Cuisine Indian
- 1 Cup Besan / Gram Flour
- 1 Cup Ghee
- 1/4 Cup cooking oil
- 1 Cup Sugar
- 1/2 Cup Water
Heat the oil and ghee together , keep it aside.
Take a bowl to add gram flour and add 3/4 cup light warm ghee- oil and mix well without any lumps. Make sure the gram flour mixture has to be smooth to get soft Mysore Pak texture.
In another pan, add 1 cup sugar wih 1 cup of water bring it to boil. in medium flame to reach one string consistency .
In Low flame ,Add the gram flour- ghee mix and stir well until the mixture combined with sugar syrup.
Now add 1/2 cup ghee and mix well until the ghee gets absorbed. Cook until the mixture is smooth and bubble come .
Now, Turn off the flame stir the mixture for 60-90 seconds until the mixture separates the pan with smooth texture .
Transfer the Mysore Pak mixture to the greased tray and level up . Leave it for 20- 30 min .
Invert the tray and unmold the ghee Mysore Pak and slice it into pieces.
Enjoy the yummy, mouthwatering Ghee Mysore pak. Store it in an iartight container for 2 weeks by refrigerating.
Keyword Ghee Mysore Pak rewcipe, Soft mysore pak recipe