Go Back
GHEE MY&SORE PAK RECIPE

Ghee Mysore Pak Recipe

Ghee Mysore Pak Recipe is a soft and delicious sweet recipe. This ghee Mysore Pak is soft with loads of ghee in your mouth for every single bite.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Sweet Recipe
Cuisine Indian
Servings 9 pieces

Ingredients
  

  • 1 Cup Besan / Gram Flour
  • 1 Cup Ghee
  • 1/4 Cup cooking oil
  • 1 Cup Sugar
  • 1/2 Cup Water

Instructions
 

  • Heat the oil and ghee together , keep it aside.
  • Take a bowl to add gram flour and add 3/4 cup light warm ghee- oil and mix well without any lumps. Make sure the gram flour mixture has to be smooth to get soft Mysore Pak texture.
  • In another pan, add 1 cup sugar wih 1 cup of water bring it to boil. in medium flame to reach one string consistency .
  • In Low flame ,Add the gram flour- ghee mix and stir well until the mixture combined with sugar syrup.
  • Now add 1/2 cup ghee and mix well until the ghee gets absorbed. Cook until the mixture is smooth and bubble come .
  • Now, Turn off the flame stir the mixture for 60-90 seconds until the mixture separates the pan with smooth texture .
  • Transfer the Mysore Pak mixture to the greased tray and level up . Leave it for 20- 30 min .
  • Invert the tray and unmold the ghee Mysore Pak and slice it into pieces.
  • Enjoy  the yummy, mouthwatering Ghee Mysore pak. Store it in an  iartight container for 2 weeks by refrigerating.
Keyword Ghee Mysore Pak rewcipe, Soft mysore pak recipe