Peel the skin of the raw banana and, cut them into thin vertical slices.
Heat a pan with enough oil and deep fry the raw banana for 2 -3 min , strain the excess oil and keep it aside.
Now, take a Kadai, add 1tsp of oil, 1/2tsp of mustard, urad dal, curry leaves. then, add the grounded masala paste, and stir well until the raw smell goes away.
Then, Add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri chili powder, 1 tsp of coriander powder, 1 tsp of garam masala powder, salt, mix well. Add 1 tbsp of water and cook well for 5 min.
Once the oil gets separated, add the fried raw banana pieces and mix and roast well for 10 min. saute well in the intervals. Garnish it with the coriander leaes.
Serve it hot with plain steamed rice, dal fry, rasam is the wonderful combo. even you can have with plain curd rice gives you the flawless taste and fullfilled meals.