Cabbage stir fry / Muttaikose Poriyal
Cabbage stir fry / Muttaikose Poriyal is a mildly spiced stir fry vegetable side dish from south Indian cuisine. It is a simple recipe to cook within 15 min. Cabbage Poriyall is a mandatory vegetarian side dish in south Indian weddings.
Ingredients
- 1 tsp cooking oil
- 1 tsp mustard & urad dal
- 1 tsp cumin seeds
- 2 nos green chilies
- 1 tbsp moong dal
- 350 grams cabbage 3 cups
- curry leaves
- salt
Instructions
Preparation
- Remove the outer layer of cabbage. slice the cabbage thinly and keep it aside.
- Slit the 2 green chilies. wash 1 tbsp of moong dal twice with the water and keep it aside.
Method :
- Heat a pan and add 1 tsp of cooking oil, once the oil gets heated up add the tsp of mustard & urad dal.
- once the mustard seeds pop up,add the slit green chilies and curry leaves.
- Add the washed moong dal, mix well and add salt. Then, cover with the lid by adding 1/4 cup of water and cook for 5 min on medium flame.
- Now, add the sliced cabbage and mix well. cover with the lid and cook for 8-9 min.
- Yummy ! cabbage poriyal is ready to serve.