Wash and soak 1 cup of basmati rice with enough water for 20 min.

Make a paste of Coriander & mint leaves, ginger &garlic in a blender

Add 10 shallots in it and blend it together.

Blend 1 tomato in a blender and keep it aside.

Heat a pressure cooker pan with 2 tbsp of coconut oil, 1 tbsp of ghee, cinnamon, stone flower, cloves, star anise, cardamom, sauté it.

Add chopped onion, 2 green chillies, salt and cook well till onion turns golden brown color.

Then, Add 1 tbsp of ginger garlic paste sauté well till raw smell goes.

Add Coriander and mint leaf paste, shallot paste, tomato paste and sauté well.

Then 2 tbspBiriyani Powder and 1 tsp of chilli powder,1/2 tsp of turmeric powder and sauté well on low flame.

Add the 500gm Mushroom, salt to taste, 1 tbsp curd, ½ tsp lemon juice and mix well.(Skip curd for making it as a vegan recipe)

Then, Add the 1 &1/2 cups of water, mix, and cook well until froth comes.

Now, Add Basmathi rice and close the lid and cook for 1 whistle.