Heat a casserole pan on medium flame. Add 2 tbsp of gingerly oil , once the oil gets heated add cinnamon, cloves cardamom, fennel seeds, and cumin seeds.
Add the chopped big onions and cook until it turns glossy . then, add the ginger garlic paste and cook until the raw smell disappears.
Add the cleaned Chicken pieces, 1/2 tsp of turmeric powder, Kashmiri chili powder, and salt to taste. Mix well
Add the tomato paste mix, and cook for 5 minutes.
Now , add Sakthi chicken 65 masala , Homemade kuzhmabu powder , and salt to taste. Mix and cook for 4 mins on high flame by covering with lid. Add the coconut onion paste with 1/4 cup water mix and cook on Low- medium flame until the oil separates.
Once the oil separates , garnish it with chopped coriander leaves and Temper it with mustard , urad dal, and curry leaves .
Yummy Chicken Curry is ready to serve . Serve it with hot idlies , chapathi or with Plain steamed white rice