Ginger Milk Tea
Ginger tea- Indian style is a morning kick-start drink in every Indian kitchen. Ginger tea is more favorite one for all Indians.
Prep Time 1 minute min
Cook Time 10 minutes mins
Total Time 11 minutes mins
Course Beverages & Drinks
Cuisine Indian
1 Saucepan / Kettle
1 Strainer
2 cups to serve
- 1 cup Water
- 1½ tsp Tea Leaves / Tea Dust Powder
- 2 ½ tsp Brown Sugar Adjust the sugar level up to your taste.
- 1 ½ inch Indian Ginger
- 2 nos Cardamom
- 1 cup Cow Full-Fat Milk if you are vegan you can use almond milk or soya milk
1 Cup = 240g
Heat a saucepan or kettle and add 1 cup of water, 1-½ tsp of dried tea leaves ( i use Assam tea to get stronger tea. If you like mild tea, go with Darjeeling tea), and 2 ½ tsp of brown sugar or white sugar (You can adjust the sugar level up to your taste). Stir well.
Wash 1½ inch of Indian ginger and peel the skin. crush it in the mortar pestle and add it to the saucepan or kettle. Bring it to boil for a min.Then, add the crushed cardamoms and allow them to boil for another 2 mins. Now, the color of the tea decoction becomes strong brown. It is the right time to add 1 cup of Cow's full-fat milk. Mix well and bring it to boil for 5 more mins on medium flame. Let the tea decoction combines well with the milk.
Once the froth comes and tea color changes to light golden color. Bring the flame to low and boil it for 1 min. Turn off the flame. Strain the Ginger tea into the tea cups by using the strainer.
Keyword Ginger milk tea, Ginger tea, Herbal Tea