Method:

Process 1:

• Take a pan to boil 500ml of milk, after the milk boils, add 1tsp of lemon juice or vinegar in it and stir well until all milk curdles.
• Now strain it with a white cloth and drain the water completely. Collect the paneer or chenna.
• Knead the paneer well and make it as a small ball and flatten it.
• Do the same with the remaining and keep it aside.

Process 2:

• Take a pan to boil 1 cup of water.
• Add 1/2cup of sugar and stir well for 5 min and make sugar syrup.
• Then gently add the flatten paneer balls in the sugar syrup. Close the pan with a lid and cook well for 10 min.
• Then Squeeze the sugar syrup from the balls gently between the spoons. ( Don’t give Too much pressure to squeeze the sugar syrup )
• Keep it in a box.

Process 3:

• Take a pan to boil 500 ml of milk.
• Add ¼ cup of sugar; Boil it in low flame and stir well for every 2 minutes.
• While stirring, collect the milk skin at the side of the pan using a spoon.
• Soak a pinch of saffron in a 1 tbsp of warm milk for 5 min, After the milk gets thicken, add the soaked saffron milk, 1/4tsp cardamom powder.
• Switch off the flame, mix well.
• Pour the thickened milk into the flattened Rasamali balls. Garnish it with pistachio and Serve the chill Rasamalai to your loved ones and enjoy it and store it in a refrigerator for3 hours
• Serve the juicy, chill Rasamalai to your loved ones.