Cut, Clean, wash the fish pieces with salt & turmeric powder.

Take a plate, add Ginger & Garlic paste- 1tbsp, Cumin powder- 1tsp, Garam

Masala- 1tsp, Chili powder-1/2 tbsp. mix well.

Add ½ lemon juice, mix well and make a thick masala paste.

Take little masala paste and coat it on all the sides of the fish piece.

Do the same with the remaining fish pieces, keep aside.

Let it marinate for at least 1 hour.

Turn on the flame, Take a pan and add 5tbsp of cooking oil for shallow fry.

Gently add the one or two pieces of fish at a time and cook it, leave it for5 min. then, flip to the other side and cook for 5 min well in low flame.

Strain the oil and take the fish pieces.

Follow the same with the other fish pieces.

Garnish it with curry leaves and lemon pieces and serve it.