May 032020
Fish fry

Fish fry is an easy recipe, making masala for fish fry talks about the taste of it.  Adding the flavoured spices and marinating it will enhance the taste. The aroma of the masala pulls the Fish lovers to the kitchen while cooking.  It is an outer crispy & inner soft recipe. You can have this with ghee rice, coconut rice, plain rice with fish curry or you can have by itself.  It is a simple and tasty recipe to make. Come!! I will share you the step by step method of making crispy and tasty Fish fry in a simple way.

  Learning and sharing is real happiness!!! 

Fish fry

Bhuvana Devi
Prep Time 1 hr
Cook Time 30 mins
Course Fish, Non Veg
Cuisine Indian
Servings 2

Ingredients
  

  • Fish- 6 pieces
  • Ginger & Garlic paste- 1tbsp
  • Turmeric powder-1/2 tsp
  • Coriander powder-1 tsp
  • Cumin powder- 1tsp
  • Garam masala- 1tsp
  • Chili powder-1/2 tbsp
  • Lemon juice-1tsp
  • Salt to taste.
  • Oil- 5tbsp for shallow fry

Instructions
 

  • Cut, Clean, wash the fish pieces with salt & turmeric powder.
  • Take a plate, add Ginger & Garlic paste- 1tbsp, Cumin powder- 1tsp, Garam
  • Masala- 1tsp, Chili powder-1/2 tbsp. mix well.
  • Add ½ lemon juice, mix well and make a thick masala paste.
  • Take little masala paste and coat it on all the sides of the fish piece.
  • Do the same with the remaining fish pieces, keep aside.
  • Let it marinate for at least 1 hour.
  • Turn on the flame, Take a pan and add 5tbsp of cooking oil for shallow fry.
  • Gently add the one or two pieces of fish at a time and cook it, leave it for5 min. then, flip to the other side and cook for 5 min well in low flame.
  • Strain the oil and take the fish pieces.
  • Follow the same with the other fish pieces.
  • Garnish it with curry leaves and lemon pieces and serve it.

Pictorial step by step method:

  • Cut, Clean and wash the fish pieces with salt & turmeric powder.
  • Take a plate, Ginger & Garlic paste- 1tbsp, Cumin powder,1tsp, Garam Masala- 1tsp, Chili powder-1/2 tbsp, mix well.
  • Add ½ lemon juice, mix well and make a thick paste.
  • Take little masala paste and coat it on all the sides of the fish piece.
  • Do the same with the remaining fish pieces, keep aside. Let it marinate for at least 1 hour.  
  • Turn on the flame, Take a pan and add 5tbsp of cooking oil for shallow fry.
  • Gently add the one or two pieces of fish at a time and cook it for 5 min. 
  • Then, flip to the other side and cook for 5 min well in low flame.
  • Stain the oil and take the fish pieces, Follow the same with the other fish pieces.
  • Garnish it with curry leaves and lemon pieces. and serve it.

                 Now, Mouthwatering Fish fry is ready to serve with fish currycoconut milk rice, ghee rice, or with plain rice.

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