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Egg Masala Fry

Spicy masala egg fry recipe / Egg masala piratal

Bhuvana Devi
Egg Masala Fry recipe /Egg fry Recipe/Egg Masala Piratal is an easy, simple, delicious, and quick & simple egg recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Non Veg
Cuisine Indian
Servings 3

Ingredients
  

  • 3 Hard-Boiled eggs
  • 1 tbsp Ginger &garlic paste
  • 1 tbsp oil
  • 1 Onion finely chopped
  • 2 Green chili
  • Salt Req
  • 1 Cinnamon
  • 2 Cardamom
  • 2 Cloves
  • 1 Tomato finely chopped
  • Coriander leaves to garnish
  • few Curry leaves
  • 1 tbsp Cummin seeds
  • 1/4 tbsp Mustard
  • 1/4 tbsp Urad dal
  • 1 tbsp Indian garam masala
  • 1/2 tbsp Chili powder
  • 1/4 tbsp Turmeric powder

Instructions
 

  • Boil the eggs in a pan for about 10 min in a medium flame with enough water, close the lid and cook until the cracks found. allow it to cool, then egg peel off the shell, slit the eggs on four sides in equal space.
  • Heat a pan, to add 1tbsp of oil, mustard seeds, urad dal, curry leaves, 1 cinnamon,2cloves 2 cardamom, cumin seeds, saute well.
  • Add chopped onion, 2 sliced green chilies, saute well until onion turns glossy.Then, add ginger &garlic paste saute well until the raw smell goesaway. 
  • Add 1 tsp of chili powder,1/4tsp of turmeric powder, 1tsp of  Indian garammasala, 1/2 tsp chili powder salt req mix well. Add the chopped tomatoes,mix and cook well.
  • Now,add the slitted eggs, mix well. 
  • Add1/4 cup of coconut milk, mix and cook well for 7-8 mins until oil separates(check for salt &spice).
  • yummy, simple and tasty egg masala fry recipe is ready to serve.
Keyword Egg Masala fry