Boil the eggs in a pan for about 10 min in a medium flame with enough water, close the lid and cook until the cracks found. allow it to cool, then egg peel off the shell, slit the eggs on four sides in equal space.
Heat a pan, to add 1tbsp of oil, mustard seeds, urad dal, curry leaves, 1 cinnamon,2cloves 2 cardamom, cumin seeds, saute well.
Add chopped onion, 2 sliced green chilies, saute well until onion turns glossy.Then, add ginger &garlic paste saute well until the raw smell goesaway.
Add 1 tsp of chili powder,1/4tsp of turmeric powder, 1tsp of Indian garammasala, 1/2 tsp chili powder salt req mix well. Add the chopped tomatoes,mix and cook well.
Now,add the slitted eggs, mix well.
Add1/4 cup of coconut milk, mix and cook well for 7-8 mins until oil separates(check for salt &spice).
yummy, simple and tasty egg masala fry recipe is ready to serve.