Thenkuzhal Murukku
Thenkuzhal murukku is a flavourful and crispy snack. It is a mandatory recipe for Diwali in all south Indian house.
Ingredients
- 2 Cup Raw rice flour / Idiyappam Flour
- 1/4 Cup Urad dal flour
- 1/4 tsp Asafeotida
- 1/2 tsp Sessame seeds
- 1/2 tsp Cumin seeds
- 2 tbsp Ghee
- oil for deep fry
- salt and water required
Instructions
- Take a bowl, add 2 cupof Rice flour,1/4 cup urad dal flour,asafoetida, salt, cumin seeds, sesame seeds Mix it well. Then add 2tbsp of ghee and mix well.
- Now, add the water gradually and make a dough.
- Take the murukku press, grease oil on the sides, place the hole plate at the bottom, ( i used 3 hole plate ) add the murukku dough squeeze the murukku.
- On the other side ,Heat enough oil in kadai to deep fry murukku.
- I used to squeeze the murukku in the ladle and gentle drop it in the oil and fry it to avoid heat in my hands.
- Gentle drop the squeezed murukku into the oil and fry it in medium to low flame, cook both sides and cook until the bubble stops and murukku turns a golden color.
- Repeat the same process with the remaining dough .
- Store it in an airtight container. have it in as a evening snack.
- Yummy crispy & tasty Thenkuzhal Murukku is ready !!