Add the arakeerai, green chillies, ginger, garlic, with little water blend well into a fine paste. Keep it aside. In a mixing bowl, add 2 cups of wheat, 1/2 tsp salt,1tsp of oil, mix it well.

Add Spinach paste, mix well. then, add hot water gradually.

Knead well for about 10-15 min and make a soft dough. apply oil on the top of the dough, cover it with a moist cloth. let it sit for 1 hour.

After the rest time, the dough becomes softer, knead it for 5 min. Dust the clean workspace or chapati board with flour to avoid stickiness, Roll the dough to get a long shape.

Cut the long shape dough into small pieces with a knife and make balls between your palms.

Roll the balls evenly using a rolling pin into a circle chapati. Dustoff the excess flour.

Otherside, Heat the dosa Tawa and place the chapati.

Gently, press the edge of the chapati with a cotton towel /spoon to puff up.

Once the chapati puffs up, flip to the other side and cook for the next 1min. cook until you find the small dark spots.