• Take a pan, add 1 tbsp oil, mustard seeds, curry leaves.
• Add chopped onions sauté it well for a few mins until the onion turns glossy.
• Add ½ tsp Turmeric powder, ½ tsp GaramMasala, 1 tsp chilli powder, 1tsp Black pepper powder and sauté well.
• Then add 1 tsp of ginger garlic paste and cook well till the raw smell goes.
• Add chopped tomato and sauté well.
• Add the Mutton/Lamb liver pieces and salt to taste.
• Now, Add ½ cup water and bring it to boil.
• Then, cover with the lid and cook well until the liver gets soft.
• Now add grated coconut (optional) and fry it in low flame until curry gets completely dry.
• Then, add coriander leaves to garnish and turn off the flame.

Pictorial step by step method:

• Take a pan, add 1 tbsp oil, mustard seeds, curry leaves sauté well.
•  Add chopped onions sauté it until it turns glossy.
• Add ½ tsp Turmeric powder, ½ tsp Garam Masala, 1 tsp chili powder,        1tsp Black pepper powder and mix well.
• Add 1 tsp of ginger garlic paste cook well until raw smell leaves.
• Add chopped tomato and sauté well
• Add the Mutton/Lamb Liver pieces and salt to taste.
• Now, Add ½ cup water and allow it to boil.
• Cover with the lid and cook well until the liver gets soft and until curry gets completely dry.
• add grated coconut (optional).
• Add coriander leaves to garnish and turn off the flame.