First Wash and soak raw rice, urad dal together for 3 hours and grind well to a smooth Fluffy batter (not watery).

Mix salt to the batter and beat well.

Secondly, grind the coconut with water and extract 1 cup of coconut milk. (Use 1/4 cup of water)

Add the powdered cardamom and sugar to the coconut milk stir well till sugar dissolves and keeps aside.

Take oil in Kadai and heat. Set the flame to Low once oil hot.

From the prepared batter make a small ball and drop into the oil. Cook well till it turns a light golden color.

Add the coconut milk to the fried golden balls and keep aside, let it soak with coconut milk for 15 min.

Now Paal Paniyaram is ready to serve.