Apr 082020
Paal Paniyaram recipe -Sweet recipe

Paal Paniyaram recipe is a simple Chettinad sweet recipe, which is easy to make instantly as a healthy evening snack for everyone. Here it is!!! how to prepare the Paal Paniyaram recipe with step-by-step pictures. Hope you all love it 💓

Paal Paniyaram recipe -Sweet recipe

Paal Paniyaram recipe -Sweet recipe

Bhuvana Devi
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine Indian, South Indian
Servings 4 cups


  • Raw rice- 1/2 cup
  • Urad dhal- 1/2 cup
  • Coconut milk – 1 cup
  • Sugar-1/4 cup Req
  • Salt- 1/4tsp
  • Cardamom – 4 Powder it
  • Cooking oil- Required to deep fry


  • First Wash and soak raw rice, urad dal together for 3 hours and grind well to a smooth Fluffy batter (not watery).
  • Mix salt to the batter and beat well.
  • Secondly, grind the coconut with water and extract 1 cup of coconut milk. (Use 1/4 cup of water)
  • Add the powdered cardamom and sugar to the coconut milk stir well till sugar dissolves and keeps aside.
  • Take oil in Kadai and heat. Set the flame to Low once oil hot.
  • From the prepared batter make a small ball and drop into the oil. Cook well till it turns a light golden color.
  • Add the coconut milk to the fried golden balls and keep aside, let it soak with coconut milk for 15 min.
  • Now Paal Paniyaram is ready to serve.
Keyword Paal Paniyaram, Paal Paniyaram recipe -Sweet recipe

Pictorial Instructions  to make Paal Paniyaram recipe :

  • Take 1 cup of Urad and Raw rice and soak well for at least 3 hours.  Grind well to a light fluffy batter
  • Grind the coconut and extract 1 cup of coconut milk. Then add Cardamom powder, Sugar to it, and stir well.
  • Heat the oil in a Kadai and make the batter into a small ball, drop it gently into the oil. Cook well until balls turn a light golden color
  • Now gently add the coconut milk to the golden balls. Keep aside. Let it soak for 15 minutes and serve.

Now, yummy! Paal Paniyaram is ready to be served.😋😋
Try it in your kitchen!!! and enjoy with your loved ones !!!
===> If you like my recipes. For more latest updates –> Click Subscribe button and verify it through your email.

===>Say-Hi in my social media accounts ==>Follow me on Instagram, Pinterest Twitter Facebook.

Try it in your kitchen! If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram.

Reader Comments

Write a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

The maximum upload file size: 256 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here