Take the blender, Add Tomatoes blends well into a paste. Set aside.

Soak the rice for 20 min.

Heat a pressure cooker pan with 2 tbsp of oil, 2 tbsp of ghee, 2 cinnamon, 3 cloves,2 cardamoms, 2 bay leaves Fennel seeds cumin seeds, sauté it.

Add chopped onion, 5 green chillies, and salt. cook well till onion turns glossy.

Then, Add ginger-garlic paste, coriander, mint leaves and sauté well until raw smell goes.

Then add the tomato paste, sautés well in low flame for a few mins.

Add chilli powder, coriander powder, cumin powder, salt, mix well.

Now, Add 3 cups of water, mix well.

Once forth comes, Add the soaked rice and mix well. Check for salt

Close the lid of the pressure cooker and cook for 5 whistles.

Gently fluff the tomato rice and mix it. (do not over fluff, the rice may be broken).

Turn on the flame, Once the pressure released. open the pressure cooker, garnish it with coriander and mint leaves.