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Non-Veg Recipe lunch menu -02

Non-Veg Recipe lunch menu -02

NON-VEG LUNCH MENU-02
MUTTON KOLA URUNDAI / MUTTON KEEMA BALLS
MUTTON SEMI GRAVY
THALAPPAKATTI MUTTON BIRIYANI
ONION RAITHA
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Lunch Menu
Cuisine South Indian
Servings 2 -3 person

Ingredients
  

  • 500 gms Biriyani cut mutton pieces with bone for making Biriyani
  • 250 gms Minced or boneless mutton pieces (without fat) For making Mutton Kola
  • 750 gms Mutton curry cut with bone For Making Mutton curry

Instructions
 

Preparation :

  • Cook the Mutton pieces separately in the pressure cooker for 5 whistles to make Mutton Biryani and Mutton curry.
  • For Mutton Biriyani: Prepare Onion -Ginger garlic paste, Biriyani powder 
    For Mutton Semi gravy: Prepare the ground masala paste.
  • For making Mutton kola urundai: Prepare the Mutton Kola Mixture and make balls. Refrigerate the balls for 30 minutes before frying to avoid the balls disintegrating into the oil.
  • Check the recipe link to follow the Procedure mentioned in detailed
    MUTTON KOLA URUNDAI / MUTTON KEEMA BALLS
    MUTTON SEMI GRAVY
    THALAPPAKATTI MUTTON BIRIYANI
Keyword mutton recipes