500gmsBiriyani cut mutton pieces with bonefor making Biriyani
250gmsMinced or boneless mutton pieces (without fat)For making Mutton Kola
750gmsMutton curry cut with bone For Making Mutton curry
Instructions
Preparation :
Cook the Mutton pieces separately in the pressure cooker for 5 whistles to make Mutton Biryani and Mutton curry.
For Mutton Biriyani: Prepare Onion -Ginger garlic paste, Biriyani powder For Mutton Semi gravy: Prepare the ground masala paste.
For making Mutton kola urundai: Prepare the Mutton Kola Mixture and make balls. Refrigerate the balls for 30 minutes before frying to avoid the balls disintegrating into the oil.