SIMPLE MUSHROOM GRAVY/MUSHROOM MASALA
SIMPLE MUSHROOM GRAVY / MUSHROOM MASALA is the spicy and creamy recipe, that goes well with Roti, Paratha, Idly, Dosa, and Idiyappam Plain Steamed white rice, Vegetable Biriyani, Coconut milk rice. Everyone has their own way of cooking gravy. This is a simple and tasty restaurant-style Mushroom gravy.
Ingredients
- Mushroom-500gram
- Cooking oil-3tbsp
- Shallots/Indian onion- 15 nos.
- Cloves- 2
- Cinnamon- 1 2 inch
- Cardamom- 2
- Tomato chopped- 1 big
- Mustard seeds- 1tsp
- Cumin seeds- 1tsp
- Fennel seeds- 1tsp
- Garam masala powder -1tbsp
- Turmeric powder-1/4 tsp
- Red chili powder-1tbsp
- Cashews-15 no’s
- Curry leaves Coriander leaves- few
- salt
Instructions
Preparation:
- Clean and chop the mushrooms into small pieces.
Masala Preparation:
- Take a pan, Add ½ tsp oil with 15 shallots, 1 chopped tomato in a pan, Garam masala, Chilli powder, salt, Turmeric powder sauté well, and Blend it into a smooth paste by adding little water.
- Using Blender, Add 10 cashews, fennel seeds with little water, Blend it into a fine paste.
Instructions:
- Take a pan to heat 2 tbsp oil, mustard seeds, cinnamon, cloves, cardamom, cumin seeds, curry leaves, sauté it.
- Add the grounded masala paste and sauté it well.
- Add chopped mushrooms, salt, cook well for 10 min.
- Then, add cashew paste, mix, cook well.
- Garnish it with coriander leaves and turn off the flame.
- Simple Mushroom Gravy is ready to serve. Serve it with roti, steamed plain white rice , veetable biriyani , coconut milk rice.