May 092020
Vegetable-Bread Biriyani

Vegetable-Bread Biriyani is a typical version that is served in all south Indian marriages. I cook vegetable Biriyani in many ways, but this recipe is the best that gives a flawless taste. Try it and you won’t leave this recipe whenever you cook vegetable Biriyani.  You can do this biriyani with Seeraka samba rice or Normal rice or Basmati rice. Adding more vegetables & toasted bread pieces along with Seeraka samba rice adds more flavor for biriyani.

Freshly grounded homemade masala paste is the secret ingredient for this recipe. It will stimulate your taste bud to want more and more. It goes well with /onion Raitha, Veg aloo curry, VAZHAIPOO KOLA URUNDAI / BANANA BLOSSOM CRISPY BALLS /VAZHAIPOO KOLA, SENAI KILANGU FRY RECIPE |YAM FRY RECIPE.

 Come!! I will share with you all the step-by-step procedure and pictorial method of making Vegetable-Bread Biriyani in the pressure cooker method.
                   Learning and Sharing is real Happiness!!!!!!  

                      This kitchen is seasoned with Love

Vegetable-Bread Biriyani

Bhuvana Devi
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Rice, Veg
Cuisine Indian
Servings 4

Ingredients
  

  • Rice- 1 ½ cup Water ratio 1:2
  • Garlic- 10 cloves
  • Ginger- 1 2 inch
  • Coriander&mintleaves- 1 full hand
  • Carrot -1/4 cup
  • Beans- 1/4 cup
  • Butterbeans-1/4 cup
  • Bread -3 slices
  • Coconut pieces-1/4cup
  • Cinnamon- 2 2 inch
  • Cloves-5
  • Cardamom-5
  • Fennel seeds-1/2tsp
  • Oil-2 tbsp
  • Ghee- 1 tbsp
  • Onion-1 chopped
  • Green Chilly -4
  • Tomato -1 big size finely chopped
  • Bay leaf -2
  • Curry leaves- few
  • Salt- req

Instructions
 

Preparation :

  • Add coriander &mint leaves, Ginger, Garlic, Green Chili (2) in the blender and blend well into a paste- Green paste.
  • Add the coconut pieces, 1- Cinnamon (2 inches), 3 cloves, 4 Cardamom with little water blend well into a smooth paste.

Bread Toast:

  • Take bread slices, cut it into pieces.
  • Take a pan, add 2tbsp of ghee, add the bread pieces and toast well on both sides for a few mins in very low flame. Take the toasted bread pieces and keep it aside.

Method:

  • Heat a pressure cooker pan with 1 tbsp of oil, 2 tbsp of ghee, 1 cinnamon, 2 cloves,2 cardamoms, 2 bay leaves Fennel seeds, sauté it.
  • Add chopped onion, 3 green chillies, and salt and cook well till onion turns glossy.
  • Then, Add green paste, sauté well till raw smell goes.
  • Add Chopped tomato, salt, and sauté well for 5 min.
  • Then add chopped, carrot, beans, Butter beans, and sauté well on low flame for a few mins.
  • Add Coconut milk and mix well.
  • Add Rice and mix well.
  • Now, Add 3 cups of water, mix well.
  • Check for salt and add it.
  • Close the lid of the pressure cooker and cook for 3 whistles.
  • Add the toasted bread pieces and mix well.

Pictorial step by step Method of Vegetable-Bread Biriyani:

Add coriander &mint leaves, Ginger, Garlic, Green Chili (2) in the blender and blend well into a paste- Green paste.

Add the coconut pieces, 1- Cinnamon (2 inches), 3 cloves, 4 Cardamom with little water blend well into a smooth paste.

Take bread slices, cut them into pieces. Take a pan, add 2tbsp of ghee, add the bread pieces and toast well on both sides for a few mins in very low flame. Take the toasted bread pieces and keep it aside.

Heat a pressure cooker pan with 1 tbsp of oil, 2 tbsp of ghee,  1 cinnamon, 2 cloves,2 cardamoms,  2 bay leaves Fennel seeds, sauté it. Add chopped onion, 3 green chilies, and salt, and cook well till the onion turns glossy.

Then, Add green paste, sauté well till the raw smell goes. Add Chopped tomato, salt, and sauté well for 5 min.

Then add chopped, carrot, beans, Butter beans, and sauté well on low flame for a few mins. (you can add vegetables like cauliflower, broccoli , baby corn )

Add Coconut milk and mix well. Then, Add Rice and mix well

Now, add 3 cups of water mix well & Check for salt and add it. Rice : Water ratio -1:2

Close the lid of the pressure cooker and cook for 3 whistles. Add the toasted bread pieces,1 tsp of ghee, and gently fluff the vegetable – bread biriyani. Serve the Yummy !!! Vegetable – Bread Biriyani !!!

Serve Vegetable-Bread Biriyani with raitha,  Veg aloo curry, VAZHAIPOO KOLA URUNDAI / BANANA BLOSSOM CRISPY BALLS /VAZHAIPOO KOLA, SENAI KILANGU FRY RECIPE |YAM FRY RECIPE.

If you try this Vegetable-Bread Biriyani recipe, leave a comment below, let me know how it turns out for you.

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