May 202020
SIMPLE MUSHROOM GRAVY/MUSHROOM MASALA

Mushroom gravy is the spicy and creamy recipe, that goes well with Roti, Paratha, Idly, Dosa, and Idiyappam. Everyone has their own way of cooking gravy. This is a simple and tasty restaurant-style Mushroom gravy. Feel free to add your own Masala Powder. By adding Garam masala, cashew paste enhances the flavor of this gravy; Whenever I prepare this gravy, I increase my roti numbers. Kids love to have. This recipe is simple to make, also this gravy won’t go wrong and it is a perfect bachelor recipe.

Come I will share with you all how to make Mushroom gravy /Mushroom masala with step by step pictorial  procedure.

SIMPLE MUSHROOM GRAVY/MUSHROOM MASALA

Bhuvana Devi
Prep Time 13 mins
Cook Time 15 mins
Total Time 28 mins
Course Mushroom Gravy/Mushroom Masala, Veg
Cuisine Indian
Servings 4

Ingredients
  

  • Mushroom-500gram
  • Cooking oil-3tbsp
  • Shallots/Indian onion- 15 nos.
  • Cloves- 2
  • Cinnamon- 1 2 inch
  • Cardamom- 2
  • Tomato chopped- 1 big
  • Mustard seeds- 1tsp
  • Cumin seeds- 1tsp
  • Fennel seeds- 1tsp
  • Garam masala powder -1tbsp
  • Turmeric powder-1/4 tsp
  • Red chili powder-1tbsp
  • Cashews-15 no’s
  • Curry leaves Coriander leaves- few
  • salt

Instructions
 

Preparation:

  • Clean and chop the mushrooms into small pieces.

Masala Preparation:

  • Take a pan, Add ½ tsp oil with 15 shallots, 1 chopped tomato in a pan, Garam masala, Chilli powder, salt, Turmeric powder sauté well, and Blend it into a smooth paste by adding little water.
  • Using Blender, Add 10 cashews, fennel seeds with little water, Blend it into a fine paste.

Instructions:

  • Take a pan to heat 2 tbsp oil, mustard seeds, cinnamon, cloves, cardamom, cumin seeds, curry leaves, sauté it.
  • Add the grounded masala paste and sauté it well.
  • Add chopped mushrooms, salt, cook well for 10 min.
  • Then, add cashew paste, mix, cook well.
  • Garnish it with coriander leaves and turn off the flame.

 Pictorial step by step method:

  • Clean and chop the mushrooms into small pieces.
  • Take a pan, Add ½ tsp oil with 15 shallots, 1 chopped tomato in a pan, Garam masala, Chilli powder, salt, Turmeric powder sauté well, and Blend it into a smooth paste by adding little water. 
  • Using Blender, Add 10 cashews, fennel seeds with little water, Blend it into a fine paste.  
  • Take a pan to heat 2 tbsp oil, mustard seeds,  cinnamon, cloves, cardamom,     cumin seeds, curry leaves, sauté it.
  • Add the grounded masala paste and sauté it well.
  • Add chopped mushrooms, salt, cook well for 10 min.
  • Then, add cashew paste, mix, cook well.
  • Garnish it with coriander leaves and turn off the flame.

 Try it in your kitchen! Enjoy!

 Serve the tasty Mushroom gravy along with the best combo dishes like jeera rice, Ghee rice, Coconut rice, Roti, paratha, and Idiyappam to stimulate your taste buds.

           Try it in your kitchen!  If u like this recipe, do share it with your friends and family. Tried this recipe?? Tag me @myclickandtick and #myclickandtick on Instagram. 


Write a Comment

Your email address will not be published. Required fields are marked *







The maximum upload file size: 256 MB.
You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other.
Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded.

%d bloggers like this: