Avarakkai Poriyal / Broad beans stir fry – Avaraikkai is the most popular and oldest vegetable in the world. Other names of avarakkai are Flat…Continue Reading
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Cabbage stir fry / Muttaikose Poriyal – is a king of the cruciferous family of vegetables with impressive anti-cancer properties. Cabbage is of three types,…Continue Reading
Ginger Milk Tea – Ginger is a perennial herb that has underground stems and roots. It is native to Asia, India, and China where it…Continue Reading
Wheat Rava Kichadi is a complete nutrient-packed meal. Wheat Rava is nothing but broken wheat. In Tamil Nadu, They call it Samba Rava or Godhuma…Continue Reading
Non-Veg Recipe Lunch Menu -02 is one of my idea for a non-veg recipe menu platter for Mutton Lovers! I make this lunch menu for…Continue Reading
Ragi / Finger Millet Dosa is one of our traditional food and the key ingredient is millet. It is one of the healthiest whole grains…Continue Reading
Chettinad Prawn Masala is a semi-dry version of the prawn recipe. Chettinad cuisine is very popular for using freshly masala which adds extra flavor to…Continue Reading
Kollu Thuvaiyal Recipe | Kollu Thogayal | Horsegram Chutney is a quick recipe to make and It is healthy to have for weight loss. Horsegram…Continue Reading
Athalakkai Poriyal(Momordica cymbalaria) is simple a stir fry recipe to make in a few mins. Athalakkai belongs to the bitter gourd family. But, it tastes…Continue Reading
Hariyali Chicken is a popular Punjabi chicken recipe. Grinding the fresh coriander leaves, mint leaves, and green chiles and Marinating them with chicken will give…Continue Reading