Jul 022022
Ragi Murukku Recipe | Finger Millet Murukku

Ragi Murukku Recipe | Finger Millet Murukku is a healthy and crispy snack. I have already posted Thenkuzhal murukku. Now, I wanted to try millet murukku and tried ragi murukku. It came out well. It’s crispy and tasty. The perfect snack to go with tea. Give it a try! I am sure you all love it.

Festive Snack recipes :

Ragi Murukku Recipe | Finger Millet Murukku

Ragi Murukku Recipe | Finger Millet Murukku

Ragi Murukku Recipe | Finger Millet Murukku is a healthy and crispy snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Ragi Murukku, Ragi Murukku Recipe | Finger Millet Murukku
Cuisine South Indian
Servings 15 nos (medium size)

Ingredients
  

  • 1/2 cup Ragi Flour
  • 1/4 cup Rice Flour
  • 1 tbsp Besan flour
  • 2 pinch Asafoetida
  • 1 tsp Hot oil

Instructions
 

  • Add Ragi flour, Rice flour, Besan flour, Chili powder, Sesame seeds, and salt to the bowl. Mix it all together. Then, add oil and mix well.
  • Gradually, add a little water to the dry ragi flour mix and knead well to make ragi murukku dough. The dough should neither be too tight nor too sticky.
  • Take the murukku star mold. Grease it with the oil.
    Add the ragi murukku dough into the murukku mold. Squeeze the murukku mold in the laddle. keep it aside.
  • Heat a Kadai with enough oil. Once the oil gets heated up, gently place the murukku in the oil and cook until the sshh.. sound reduces.
  • Then, gently flip to the other side and cook until the bubble stops.
    Drain the excess oil and repeat the same process with the remaining dough.
  • Yummy! Ragi Murukku Recipe | Finger Millet Murukku is ready to have as an evening snack with tea or coffee.
    Store it in an air-tight container and have it within a week.
Keyword Millet Murukku, Ragi Murukku Recipe | Finger Millet Murukku

Ragi Murukku Recipe | Finger Millet Murukku

Step by step pictorial method to make Ragi Murukku Recipe | Finger Millet Murukku :

  • Add ragi flour, rice flour, besan flour, chili powder, sesame seeds, and salt to taste. Mix it all together.
  • Then, add oil and mix well.
  • Gradually, add the measured water to the dry ragi flour mix and knead well to make ragi murukku dough.
  • Take the murukku star mold. Grease it with the oil.
  • Add the ragi murukku dough into the murukku mold. Gently press it.
  • Squeeze the murukku mold in the laddle.
  • Heat a Kadai with enough oil in medium flame. Once the oil gets heated up, gently place the murukku in the oil and cook until the sshh.. sound reduces.
  • Gently flip to the other side and cook until the bubble stops. Drain the excess oil and repeat the same with the remaining dough.

Yummy! Ragi Murukku Recipe | Finger Millet Murukku is ready to have as an evening snack with tea or coffee.

Store it in an air-tight container and have it within a week.

If you try this Ragi Murukku Recipe | Finger Millet Murukku, leave a comment belowEnjoy cooking

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