Sep 222022
Mutton Ghee Roast

Mutton Ghee Roast is a dry mutton recipe with spicy, tangy, and juicy mutton pieces. It’s a complete dry recipe that you can have with Idly or Dosa or Roti or Parotta or Plain Steamed rice or Biriyani.

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Mutton Ghee Roast

MUTTON GHEE ROAST

Mutton Ghee Roast is a dry mutton recipe with spicy, tangy, and juicy mutton pieces.
Prep Time 15 mins
Cook Time 11 mins
Total Time 30 mins
Course Non Veg
Cuisine Indian, South Indian
Servings 2 Person

Ingredients
  

  • 500 grams Boneless mutton pieces
  • 1/2 cup Chopped shallots You can use Big onion also
  • 1 no Small size tomato
  • 1/4 tsp Turmeric powder
  • 1 tsp Garam Masala Check the recipe for INDIAN GARAM MASALA HOMEMADE
  • tbsp Chili powder Adjust adding chilli powder upto your spicy level.
  • 1/2 tsp Kashmiri chilli powder
  • 1 tsp Gingerly oil
  • 2 tbsp Pure Ghee
  • 1/4 tsp Mustard seeds
  • 1 tsp pepper powder
  • 1/4 tsp Urad dal
  • 1 tsp Cumin seeds
  • 1 inch Ginger chopped
  • 5 nos Chopped Garlic cloves
  • 2 sprigs Curry leaves
  • 1/2 hand full of chopped coriander leaves
  • Salt to taste

Instructions
 

Pre preparation :

  • Here, I have used Boneless Mutton pieces. Wash the 500 grams of mutton pieces with enough water and pressure cook it with 1 cup of water, and 1/2 tsp of salt for 4- 5 whistles. and keep it aside.

Method :

  • In a Medium Flame, Heat a wide pan, add gingerly oil, ghee, mustard seeds, cumin seeds, green chilies, and curry leaves, and saute it.
  • Add chopped shallots, Chopped Garlic, and Chopped Ginger and cook till the raw smell goes away. Then, add the chopped tomatoes and cook till it gets mushy.
  • Now, add the turmeric powder garam masala ( INDIAN GARAM MASALA HOMEMADE), and chili powder with salt to taste and give a mix.
  • Add the cooked mutton pieces with little mutton water and mix well and cook for 5- 8 minutes until the masala gets dry. Add fresh pepper powder and mix well.
  • Finally, add chopped coriander leaves, and squeeze half a lemon juice. Turn off the flame and add a 1/2 tsp of ghee and mix well.
  • Yummy! Tangy, spicy Ghee Mutton Roast is ready to serve.
Keyword MUTTON GHEE ROAST

Similar Mutton Recipes :

Step by step pictorial method to make Mutton Ghee Roast :

  • Cut the Boneless mutton into small pieces. Wash the mutton pieces with enough water and pressure cook it with 1 cup of water, and 1/2 tsp of salt for 4- 5 whistles. and keep it aside.
  • In a Medium Flame, Heat a wide pan, add gingerly oil, ghee, mustard seeds, cumin seeds, green chilies, and curry leaves, and saute it.
  • Add 5 nos of chopped garlic cloves and 1-inch ginger, 1/2 cup chopped shallots and cook till the raw smell goes away. Then, add the chopped tomatoes and cook till it gets mushy.
  • Now, add the 1/4 tsp turmeric powder, 1 tsp garam masala INDIAN GARAM MASALA HOMEMADE, and 1 tbsp chili powder with salt to taste and give a mix.
  • Add the 500 grams of cooked mutton pieces with little ( 1/2 cup) mutton stock and mix well and cook for 5-8 minutes.
  • Once all the water gets evaporated , add 1 tsp fresh pepper powder (adjust upto your spice lever) and mix well.

Finally, add chopped coriander leaves and add half lemon juice. Turn off the flame and add a 1/2 tsp of ghee (optional) and mix well. 

Yummy! Spicy Ghee Mutton Roast is ready to serve. serve it with Plain steamed Rice or Idly or Dosa or Parotta or Roti.

If you try this Step by step pictorial method to make Mutton Ghee Roast, leave a comment below

Enjoy cooking!

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