Chunky plum jam recipe is delicious. It is the easiest method to make it in the home instantly. Hereafter, no need to buy jams in the shop; you can make them at home, jams without any preservatives, and we are making them with fresh fruits.

You can prepare the jam in two ways, one is directly using chopped fruits and another one is blending the fruits into a smooth paste and using it. Do follow any of the methods for preparing jam. During seasonal times we get fresh plums, we can use them for making jam and store them for 3 months. Here, I am using Lemon juice for safe canning, to avoid bacteria growth. using a cinnamon stick for adding flavor.

Making homemade jams for kids is really healthy without any preservatives and may be bliss for your taste buds. This recipe is so simple to make yet satisfying and delicious!!

Here I share with you all how to make a Chunky Plum jam Recipe with few ingredients.

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Chunky plum jam recipe

Bhuvana Devi

Chunky plum jam recipe is delicious. It is the easiest method to make it in the home instantly. Hereafter, no need to buy jams in the shop; you can make it at home, jams without any preservatives, we are making it with fresh fruits.

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Prep Time 10

Cook Time 30

Total Time 40

Course Condiment

Cuisine International

Servings 5 servings

Ingredients

Plum 500gm
Lemon juice ½ tsp
Cinnamon stick 1 inch- 1
Sugar 1cup

Instructions

Method 1:

If you want little chunky jam, chop, remove the seeds from the plum fruit and use it.

Method 2:

If you want a smooth jam removes the seeds and blend well into a Smooth paste using the blender and use it.

Preparation:

Canning jar and lid are to be sterilized with boiling water by covering with a lid for at least 15 minutes. Turn off the flame and leave it for 1 hour. Then, Drain the water well and leave it for a whole night, without disturbing it.
Wash, clean, chop the plum into small pieces, remove the pulp.

Chunky plum jam recipe method:

Turn on the flame to heat a wide Pan, Add the chopped plum fruit and 1 cup of sugar sauté well in low flame.
Now the sugar melts and add 2 tbsp of water and bring it to boil. Stir in between a minute.
Smash the plum fruit using a beater or with a spoon.
Add lemon juice, cinnamon and mix well, until the jam comes to a spreadable consistency
Turn off the flame. Let it cool, keep it aside, and continue canning.
You can refrigerate it and use it for 3 months. Serve the Chunky plum jam recipe with a fresh bread slice is simple yet delicious!

Keyword Chunky Plum jam Recipe, Plum jam recipe, Plum jam without pectin

For the pineapple jam recipe, kindly check the link SMOOTH PINEAPPLE JAM. you can make different jams by using the same method. I would prefer making jam with seasonal fruits which keeps your jam for too long.

Pictorial step by step method to make Chunky Plum jam Recipe :

Firstly, the Canning Glass jar and lid are to be sterilized with boiling water by covering with a lid for at least 15 minutes. Turn off the flame and leave it for 1 hour. Then, Drain the water well and leave it for the whole night, without disturbing it.