Apr 192020
Madurai Mutton Chukka

Mutton Chukka recipe is a famous South Indian recipe in the Madurai region of Tamilnadu. NonVeg meal is not fulfilled without mutton chukka. Adding freshly ground masala along with the mutton is a mouthwatering one. This is one of the best dry mutton recipes that you can add in your nonveg meal for special occasions.

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Madurai Mutton Chukka

Bhuvana Devi
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Mutton Curry
Cuisine Indian

Ingredients
  

  • Mutton – 250gm
  • Shallots -10 no’s
  • Onion chopped -1 cup
  • Tomato -1
  • Mustard seeds -½ tsp
  • Ginger garlic paste -1tsp
  • Garam Masala powder -½ tbsp
  • Turmeric powder – ½ tsp
  • Black pepper powder – 1 tbsp
  • Chili powder – ½ tbsp
  • Grated coconut –½ cup
  • Curry leaves -few
  • Cooking oil 3 tbsp
  • Cashews &green chili Optional

Instructions
 

Preparation:

    Mutton cooking:

    • Take a Mutton wash and clean with turmeric powder
    • Take a pressure cooker with 1 cup of water, mutton with salt and cook well for 5 whistles.

    Masala Preparation:

    • Add ½ tsp oil with shallots, tomato in a pan, sauté well and keep aside.
    • Take a blender to add ½ a cup of grated coconut with little water and blend it.
    • Then add 1/2tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp of turmeric powder, add fried shallots, tomato, and ginger garlic paste in it and blend well into a smooth paste.

    Method:

    • Take a pan to add 2tbsp oil, mustard seeds, curry leaves.
    • Add chopped onions sauté it well.
    • Add the cooked mutton pieces.
    • Add the grounded paste and salt and cook well.
    • Then add 1 tbsp of black pepper powder roast well. Cook well until all the masala gets dry.
    • Take a pan fry the sliced green chilies and few cashews, Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)
    • Now Madurai Mutton Chukka is ready to serve.

    Pictorial step by step method:

    • Take a pressure cooker with mutton, salt, and cook well for 5 whistles.
    • Take a pan, Add ½ tsp oil with shallots, tomato, sauté well and Add ginger garlic paste,1/2cup grated coconut, 1/2 tbsp of chili powder, 1/2tbsp of garam masala powder, 1/2tsp  turmeric powder blend well into a smooth paste.
    • Take a pan to add 3 tbsp of oil, mustard seeds, curry leaves.
    • Add chopped onion sauté well until it turns golden brown color.
    • Add the mutton pieces, salt and cook well.
    • Now add the grounded masala and sauté well.
    • Add black pepper powder and roast well until all the gravy gets dry.
    • Take a pan fry the sliced green chilies and few cashews, Curry leaves with 1/2tbsp of ghee. And garnish it. (optional)

    Yummy Madurai Mutton Chukka is ready to serve!!

    Serve it with Roti, Biriyani, steam rice.

    If u like the watch the recipe for
    Garam masala homemade
    Dindigul Thalapkatti chicken Briyani,
    Mutton soup
    Check this link and enjoy cooking !!!


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