Apr 152020
Paniyaram batter

Paniyaram batter homemade is an easy process. We can make a soft fluffy, crispy Paniyarambysoaking, grinding, and fermentation method with few ingredients. I learned this batter from my mom. you can make different varieties of Paniyaram spicy, sweet, coconut milk Paniyaram. Also,u can make a Dosa, sweet coconut dosa with this batter.

           Come I will share with you all, how to make Paniyaram batter in the step-by-step method.

Learning and sharing is real happiness!!!😊😊

Use this Paniyaram batter to make

Paniyaram batter

Bhuvana Devi
Prep Time 7 hours
Soaking time 2 hours
Total Time 9 hours
Course Snack
Cuisine Indian
Servings 10

Ingredients
  

  • Idly rice/Parboiled rice- 1 cup
  • Raw rice-1/3 cup
  • Urad dal- 1/6 cup
  • Fenugreek seeds -1tsp
  • Salt

Instructions
 

  • Take 1 cup Idly rice and 1/3 cup of raw rice and1/6 cup of urad dal, 1tsp of fenugreek seed, wash and soak it for at least 2 hours
  • Blend the rice, urad dal, Fenugreek seeds in a wet grinder or blender as a smooth batter.
  • For fermentation : Add salt with little water to dissolve, add to the batter and mix well.  keep it aside for 4 hours.
  • After 4 hours, u can make Paniyaram immediately or u can store it in a refrigerator for later use.

Notes

Cup Measurements:
  • 1 cup – 250 grams
  • 1/3 cup – 80 grams
  • 1/6 cup – 30 grams

Pictorial step by step method to make Paniyaram batter :

Wash and soak idly rice, raw rice, urad dal, fenugreek seeds with water-filled for 2 hours.

Once the rice dal gets soaked grind it in a wet grinder into a smooth batter.

Add salt with little water to dissolve, add to the batter and mix well. Close the lid and keep the batter aside for fermentation.

Now the batter fermented. u can make Paniyaram immediately or u can store it in a refrigerator for later use.

Use this Paniyaram batter to make KUZHI PANIYARAM SWEET – WITH JAGGERY WATER , PAAL PANIYARAM RECIPE -SWEET RECIPE ,Kara Paniyaram, Sweet Paniyaram, Sweet Coconut dosa, Dosa.

If you try this Paniyaram recipe, leave a comment below, let me know how it turns out for you.

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